REDUCE WASTE. CONSERVE ENERGY. SAVE WATER. Making a Positive Impact
Temecula Creek Inn's focus on sustainability and green initiatives is a significant step towards a better future for the environment. By implementing environmentally friendly practices, we are setting a positive example for others to follow. The hotel industry is known for its high energy consumption and waste generation, and the adoption of green initiatives is crucial to reducing the industry's impact on the environment.
Who is Part of the Green Team?
Led by a group of diverse talents—from golf course management to accounting staff—our Green Team champions ongoing sustainability efforts across all departments. Our collective passion for environmentally conscious initiatives sets industry-wide standards for housekeeping, engineering, and beyond.
Food & Beverage
We believe in ethical sourcing with sustainability practices in mind across all of our dining options. Implementing regenerative farming processes, paperless transactions, and getting rid of single-use plastics.
Hotel & Housekeeping
With initiatives like water refill stations and a property-wide paper shredding system, we’ve integrated our dedication to the planet into every space. We’ve also empowered our guests to be a part of the process, allowing them to take advantage of enticing stayover incentives.
Engineering
Since 2022, we’ve introduced new glass, bulb, and battery recycling programs to help conserve the Earth’s resources. We’ve also trained our staff with educational programs and installed LED lighting and low-flow toilets.
Golf & Golf Course
Management
From preserving the on-course oak trees to planting drought-resistant plants around the property, our efforts on the course underline our dedication to greener operations, indoors and out.