Committed to Staying Clean & SafeOur Clean Stay Promise
UPDATED: As of February 15, 2022, California regulations require all unvaccinated persons to wear masks when in a public setting (as a guest or an employee). Vaccinated persons may choose to forego wearing a mask if they provide proof of vaccination or self attest as to their vaccination status. Please note, some local governments may have stricter masking rules.
The health and safety of our guests, team members, and community have always been our highest priority. That’s why TCI received the California Hotel & Lodging Association’s Clean & Safe Certification, which granted us a safety seal of approval after completing a thorough 32-point checklist of protocols. These rigorous standards present the utmost safe and healthy experience for travelers, golfers, and diners alike. Please make note of these important changes you will notice upon arrival at Temecula Creek Inn.
Click here for the latest state guidelines and information.
Highlights
General Detail Cleaning
Temecula Creek Inn has instituted enhanced cleaning, sanitizing, and disinfecting protocols for each of our guest and team member areas. All cleansers used are certified by the Environmental Protection Agency against COVID-19 and other viruses.
Masks + Social Distancing
As of February 15, 2022, California regulations require all unvaccinated persons to wear masks when in a public setting (as a guest or an employee). Vaccinated persons may choose to forego wearing a mask if they provide proof of vaccination or self attest as to their vaccination status. Please note, some local governments may have stricter masking rules.
High-Touch Objects
Staff members will focus on sanitizing high-frequency touchpoints like handrails, door handles, restrooms, and counters. The TV remote controls in our hotel rooms are disinfected after each guest’s departure, and bathroom amenities are replaced after each stay.
Take-Out and Delivery
Room service is available daily from 6:30 AM to 9 PM.
Cork Fire Kitchen is also offering take-out during normal business hours. Orders can be placed online, in person, or via phone. In addition to food, guests are also welcome to purchase beverages (including alcoholic beverages) which will be served in covered to-go cups.
Dedicated Team
The entire resort underwent deep cleaning, sanitizing, and disinfecting of every guest room, the hotel lobby, the Cork Fire Kitchen restaurant, public areas, and kitchens. Sanitation Team Members also clean and sanitize the elevators and button panels regularly.
Staff Safety Protocols
Team members are required to wear masks and appropriate PPE at all times. Housekeeping staff will also not automatically perform stayover service at this time. Should a guest request housekeeping service, they must be out of the room before it begins.
California Hotel & Lodging Association’sClean & Safe Certification
Please note that all implementations above are subject to change based on the California Hotel & Lodging Association’s Clean + Safe Certification protocols. Thank you for your cooperation and understanding.