Bev & Bites
Every week, Cork | Fire Kitchen will be featuring a creative new bite built around a fresh, local ingredient. Each bite will be paired with an equally inspired beverage. Bevs may include St. Archer, Hudson Whiskey, Palumbo Family Vineyards or Refuge Brewery. Bites may feature Nicolau Family Farms, Temecula Olive Oil Company, Sage Mountain or garden grown herbs.
This week’s Bev & Bite
Wednesday, August 16 – Sunday, August 20
Bev – Pickled Whiskey Cocktail with Jameson whiskey, honey, dill pickle juice, sriracha, served over ice $9
Bite – St. Archer Battered Halibut, house pickle tartar, charred “Sage Farms” wild arugula $12Learn More About The Program