Bev & Bites
Every week, Cork | Fire Kitchen will be featuring a creative new bite built around a fresh, local ingredient. Each bite will be paired with an equally inspired beverage. Bevs may include St. Archer, Hudson Whiskey, Palumbo Family Vineyards or Refuge Brewery. Bites may feature Nicolau Family Farms, Temecula Olive Oil Company, Sage Mountain or garden grown herbs.
This week’s Bev & Bite
Wednesday, September 20– Sunday, September 24
Bev – Red Sangria with Herbs and Citrus $9
Bite – “Mad Mikes” grilled sausage sampler, fire roasted “Hatch” chile sauce, pickled “Rutiz Farms” fennel $12Learn More About The Program